Upper management ruins it - Bartender Taco Boy Employee Review

-Very large bar that becomes hard to manage if you are solo and the restaurant becomes busy -service well tip out is well below industry standard. If the restaurant is busy but the bar is not, you’ll make no money that day -Upper management is constantly micro managing and adding more onto the bartenders plates -some days up to 3 hours of prep -The big boss doesn’t allow bartenders to eat during a solo shift even while the restaurant is empty, but won’t say anything to the servers who sit and eat -As soon as you have a completely full bar, the big boss will sit and order lunch, adding avoidable stress and taking away a seat that could make you money.