fun job - Forklift Operator Temp-Stop Employee Review

5.0
25 Mar 2022
Recommend
CEO approval
Business outlook

Pros

great place to work, good people

Cons

really didn't have any cons

Explore other reviews about Temp-Stop

5.0
3 Dec 2020
Recommend
CEO approval
Business outlook

Pros

It's a super laid-back atmosphere and there's only like 10 people on staff so it's more like a family than coworkers. As far as the actual job goes, honestly the easiest job I've ever had and definitely the easiest cash register I've used. The customer base is great and you get to know the regulars who come in for cigarettes and cigars every day.

Cons

There's not really any big cons. The starting pay isn't great at $10/hr. but it's really not bad for how easy the job is. Salting the sidewalk and shoveling snow in the winter isn't the best but the only thing that's actually frustrating is how often the pin pads quit working.

1.0
3 Apr 2025
Recommend
CEO approval
Business outlook

Pros

PTO, Health Insurance, Multiple shifts to choose from

Cons

- Unbelievable incompetent owners who only care about profits - One manager works seven days a week at one of their stores but they refuses to stop paying her overtime because they're afraid of taking charge of their own company, so they force other stores to cut their hours and basically soft lay off their best employees - Haphazard and disorganized managers, constant pressure and stress to deal with call-ins and nobody offers to help them - Zero trust in your team or their abilities, constant turn-over. The crew is trained haphazardly and without enough time to understand the job properly - Swinging business (one day it's dead and the next it's super busy), - Practically non-existent break time that you have to clock out for (yes, you have to clock out for your disgustingly short 5 min break every two hours) - Training is absent completely, you either sink or float - Maintenance does clean their pipes, sink traps or drains, the health inspector is paid to look the other way - There is mold on several pieces of equipment, including around the fountain drink area - The cooks use their bare hands to grab pickles and other sandwich condiments, district kitchen manager does not reprimand for it

See reviews by: Helpful|Rating|Date|All