na - Hostess Testarossa Winery Employee Review

People were pretty cool great management

tips sucked if you weren't serving.

This industry brings an incredible community of people together both employees and patrons. Highly recommend for entry and sales positions temporarily.

The wishes and dreams of the owners come at the expense of all of its employees in a negative way. Rob is particular in everything being perfect which he and management come down hard on you for when something isn’t right even though you were never trained on it. Also, the building isn’t designed for the expansion of hosting guest outside so employees often have to work with poorly built structures that don’t even function properly. Therefore more work goes onto employees to constantly setup and brake down. I didn’t appreciate the requirement for coming into a shift and then being forced to take my lunch break 30 minutes into being there. In the last couple of years a mass exodus occurred which is no surprise.