It was a good atmosphere I enjoyed working with my Co-workers and the managers, it was also fast-paced and time went by pretty quickly because i enjoyed it and from constantly performing diffrent tasks.
Cons
cleaning the slicers and working fast with knives was difficult because you were liable to cut your hands.
Free lunches, eat cheese whenever you want, fun customers/coworkers.... And you're given the chance to learn/taste about all different kinds of wine (if you're 21 or older)
This is a great job if you love cheese/wine. It's a good job to have part-time while also going to school or working a second job.