Free cheap staff food
50% off the chain restaurants
Able to leave the building during breaks
Friendly colleagues
Can get a lot of experience in the industry
Cons
Bad management
No pay during breaks
Consistent arguments between staff
Low pay
Managers keep tips
Tronk system
Massive lack of communication throughout restaurant because of language barriers
4.0
27 June 2017
Anonymous employee
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
Amazing/strong Team
Opportunities for development
Opportunity to gain a lot of knowledge and Training
Management is flexible with employee needs
Cons
Very low wages
Only a small portion of service charge is paid to employees
Bad management sometimes