TLG - Venue Supervisor The Lucas Collective Employee Review

- Discounts across all restaurants of 50% - Yearly incentives with vouchers - Good work culture - Food provided on break - Uniform provided - Heaps of training - Great opportunities including workshops to understand alcohol sold better

- Unreliable hours - Shifts are cut constantly

- Staff discount at almost all venues on food (no alc bevs) - Large amount of staff mean you can find some genuinely wonderful people to get you through - Few and far between but some other managers were truly lovely and compassionate - Generally well-staffed

- Was “management” but most basic venue-specific training was missed - No dignified staff areas, venue kept in pristine conditions however staff areas were disgusting - (Coming from a POC) venue honestly had almost all of a certain European country in senior management, with these managers hiring under-qualified candidates of the same background (genuinely almost 1/2), while dismissing others who would’ve been better workers. This lead to an EXTREMELY cliquey and toxic work environment. - Overheard some awful thing said about staff behind each others backs between employees of all levels - 8/10 times staff meal was awful and not enough was prepared for the large number of staff - Female staff AND management constantly undermined and belittled Honestly could go on and on