Pros
Some pretty cool coworkers for the time being. Competitive hourly salary for back of house, best front of house hourly rate I have ever heard of.
Cons
Incompetent and bloated upper management. The people who make decisions for the restaurant are unrealistic, petty, and completely absent when you need them. No opportunity for advancement because they will hire someone out from under you to pay them less, despite the very high turnover. Toxic work environment, managers speak poorly of hourly employees in front of others. No COVID safety standards in place, they do NOT check vaccination status and do not require masks. Unequal application of rules and rules are applied discriminately. Front of house has to pay for meals if they want to eat while they work doubles. Managers take a lot of time off and can't be bothered deciding whether to remain open or not for Christmas until last minute, and then fail to communicate the decision until the week of.