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      USC Arcadia Hospital

      Engaged employer

      USC Arcadia Hospital reviews

      Horrible place to work - Patient Access Representative USC Arcadia Hospital Employee Review

      1.0
      19 Mar 2016
      Patient access representative
      Recommend
      CEO approval
      Business outlook

      Pros

      Beautiful facility Cafeteria food is delicious and always fresh. Facility is always clean and kept up. Some friendly employees

      Cons

      High employee turn over rate Over worked and under paid. Staff doesn't seem to care much about patients and their concerns. Favoritism towards the non hardworking while the hard workers get over looked. Management is cold hearted and not understanding. Pay rate is low. Would cut shifts with out notifying employee. Management is terrible at being a good example to employees

      Explore other reviews about USC Arcadia Hospital

      5.0
      27 Feb 2026
      Critical care technician
      Recommend
      CEO approval
      Business outlook

      Pros

      -great workplace environment -amazing coworkers -take policies seriously -fairly flexible scheduling

      Cons

      -busy hospital -almost always understaffed

      avatar
      USC Arcadia Hospital Response
      4mo
      Thank you for sharing your experience. We’re excited to continue building on what’s working well and appreciate the role you play in helping USC Arcadia Hospital move forward.
      1.0
      13 June 2026
      Lead dietary worker
      Recommend
      CEO approval
      Business outlook

      Pros

      Fun coworkers, that’s about it.

      Cons

      - Kitchen Managers are just as incompetent as the hospital administration, kitchen is operated by Sodexo not the hospital. - Pay is WAY too low for the expectation they want from you. - ABYSMAL communication. Good luck getting any concerns that you bring up to managers, they will get swept under the rug. - Quality of food served is poor due to head chef that doesn’t offer any creativity nor proper training to cooks. - Special preference given to underperforming staff. - No positive feedback ever, expect only critiques of your work from managers. - Holiday pay not honored. - Pests in the kitchen and cafeteria.

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