Great place to work - Pastry Sous Chef Union Square Events Employee Review

People, Salary, Partial Remote Work, Location/Office Amenities

These are still positives: fast paced, busy work load, lots of different businesses (not just restaurants or commissary kitchen)

Ability to execute various desserts/pastries and learn different things every day Overtime

Too much Overtime Mismanagement, unable to leave (clock out) unless everyone is done even if you're finished with your work on time. No choice in the matter either Head chef doesn't listen to team when issues are brought up