Do not have to work/ deal with many people
Free/discounted food
Crew members get around $8/hr
Managers get up to $12/hr
Cons
No breaks
Back area isn't very clean...found dead mouse in back storage are near ice chest
Mixed spegetti from previous day with new spegetti
When Alfredo sauce was empty they made new sauce but didn't wash out container so it smelled like spoiled sauce...did that with alot of stuff