Pros
flexible hours/ air condtioned kitchen / grill operator; customer interaction/ flexible schedule, generally promote from within, I have the pro s memorized we re told to give the "benifits" in the interview or stop n hires.
Cons
as a regular employee with a good manager you re fine. as a manager you give up your life. You are required to work atleast 52hrs a week(.one ofmy last weeksended with 72 hrs)drawer change @9 pm two nights a week(must be weekend)required to be present from12pm to 2am twice/month..you are responsible for all monies inside the unit even on off daysif youre the senior person between you & your asst.you must make goals that are set extremely low(change at anytime)or you re working for pennies.you re not allowed to advertise at all to help mk these..altho smart managers can be creative:)my advice.good place to work as a regular employee..do not take promotions offered..stay out of management.Hmm also dont call in..even if you can t walk/stand w/out pukeing.. worked for a franchise not corp. so maybe better there i don t know.