1.0
30 June 2014
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
Unit manager took his job seriously. The place was always clean and the food fresh. Windows were cleaned once a week, floors scrubbed 2 times a day the foods were kept properly. He gave people who didn't smoke breaks as often as those who did.
Cons
Sexual advances from everyone the customers and co-workers alike. I ended up serving and cooking at the same time often because the cook was too busy smoking, and when I did move to a better shift the servers were on pills doing them in the bathroom when they got a minute between tables! The drama was too much, a server ended up crying most nights. Too much stress, not worth it.