Management is great, probably one of the best I've had. They all do all that they can do to improve the restaurant and are fairly easy to talk to. Management truly cares about their employees and will do everything they can to make sure that each of us is taken care of and happy.
Cons
Lack of team work is something that the team is constantly working on but the 2 years I've been there, it is still an issue. There is so much management can do to fix this so I cant blame them.
Solid Enough Money
Previously good coworkers
Fun Location
Cons
Management Lacking
Ownership has 0 true interest in the business succeeding and seek paychecks
Environment became micromanaged and toxic
Customers were very hit or miss, either entitled or your best friend