Etch restaurant respects their employees. Tips are excellent. Management is fair. Work/life balance is good. The higher ups are easy to approach and solid leaders.
Cons
Waiting tables is demanding. You have to be mentally and physically up for the challenge.
-Poor management
-Very little disciplinary action
-Poor handling of employee misconduct
-Lack of boundaries
-Poor allocation of resources
-Overstaffing=Paycuts