Pros
Hybrid work, the coworkers are nice and the restaurant owners can be nice too.
Cons
Managers are very rude. When you try to talk to your boss about anything they say “well it’s better than serving.” They treat you like a number. Your hours are not guaranteed so you often do not make enough money. They don’t care. They are too busy posting on LinkedIn about all the alcohol they’re drinking with famous people and sports teams while their employees make less than anyone else in this field working with another company. They expect you to be available 5am - 7pm Monday through Friday NOT including travel. So you’ll get scheduled for a 5am shift that’s 2 hours away and you have to take it. They are constantly changing the way paperwork is done. They fire very easily. They tell you that you have to respond to your work messages even when you’re off the clock. You are not paid for this.