Pros
If you're in a position in life where you absolutely need a job this is a place to work. This job is very good for college students or people who have felonies and cant get a job anywhere else. You can also get fired and get your job back the next day. The bottom line is, this place always needs more bodies to help out, and you can get paid more as a line cook here than as a kitchen manager almost anywhere else. If you prove your worth here, you will always have a job here. Many of the managers are tough and not always the friendliest but decent human beings.
Cons
This is a tough job, the owners are filthy rich and don't care very much about their employees. What the owners do care about is opening up other restaurants and building their empire. This place makes more money than almost any other restaurant in Texas and never has enough equipment, such as pans, utensils, and even cleaning towels. Most of the large equipment needs to be replaced and mostly everything is basically broken. The majority of the time that I worked here the kitchens ventilation system barely worked, which has cause heath issues for multiple employees. You will work 14 hour days here, and be expected to come back first thing in the morning, 6 days a week during the summertime. Floor managers also like to seat this giant restaurant all at the time time and slam the kitchen with no forewarning whatsoever. Most of the employees here are not very happy, but they need the money.