Hawksmoor Reviews

Too many to count, could potentially be good place to work if you do exactly what you are told (even if its not part of your job description) and speak up when you feel poorly treated and definitely do not have an anxiety disorder. I had two panic attacks and was told that it was two too many. In 2025 you would hope a company that loves to shout about being a B- corp company would be more compassionate and caring instead of deciding its too much of a problem and showing them the door. -Terrible management -Too many managers -Poor communication -Shifts do not necessarily finish when they are supposed too -Having a panic attack is considered a reason to be fired

This company advertises treating their staff well but it’s just another toxic, hospitality work place that push you to your limits Poor pay (minimum wage) Poor restaurant management (Knightsbridge) one of them being a patronising, clueless, unprofessional guy and the other a being blunt, rude guy with no compassion and makes you feel like an inconvenience They don’t like it if you have other commitments or jobs If you like weekends off, this isn’t for you and when you ask for a weekend off you’re treated like you’ve asked for the world Insufficient breaks (10 minutes) Poor staff meals They put you in the rota more shifts than you signed up for Very hard and demanding job with little to no appreciation Did I mention they pay minimum wage? They fire people/ fail peoples probations in a very secretive, unprofessional, insensitive ways with no notice (just at the end of a shift) and then don’t address it to the rest of the team so someone will just disappear one day never to be seen again Very male dominated work environment Metal health support is non existent They dazzle you with a discount and free stuff but treat you very terribly (minimum wage and no proper break etc) Tips are split so much that you don’t really see them, just goes into your tax reductions They promote that they pay £14 per hour which is very misleading as that’s a rough guess with tips and it isn’t guaranteed and doesn’t count for holiday or when everyone was on furlough You often have a section and a half in the restaurant which is up to 10 tables and they are often all full at some point in the night SO SO much staff turn over, it’s a bit crazy to be honest