Good staff discount, mostly kind people who are willing to help however you need.
Cons
12 hour shifts, sh** pay, unsafe working conditions, frequent OSHA and USDA violations, all financial, employment, and marketing decisions go through one person.
12 hour or longer shifts or moving very heavy dead hogs and other meats around . If you’re not able to lift 150lbs you won’t survive. Other than a hand truck no equipment is provided to make it any easier. If you do the job long enough your guaranteed to substain an injury and management is unlikely to care. I had several incidents that were ignored. This is a job that really needs to be done by two people .