Does In The Raw pay their employees well?

According to anonymously submitted Glassdoor reviews, In The Raw employees rate their compensation and benefits as 2.7 out of 5. Find out more about salaries and benefits at In The Raw. This rating has been stable over the past 12 months.

How satisfied are employees working at In The Raw?

61% of In The Raw employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated In The Raw 3.7 out of 5 for work life balance, 3.5 for culture and values and 2.7 for career opportunities.

What are the top reviewed jobs at In The Raw?

Hostess (3) , Server (3) , Bartender (2) , Sushi Chef (2)

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In The Raw

In The Raw Reviews

3.7

61% would recommend to a friend

(17 total reviews)

71% positive business outlook

Ratings by category

3.7

Work/Life balance

3.6

Diversity and inclusion

3.5

Culture and values

2.9

Senior management

2.7

Compensation and benefits

2.7

Career opportunities

In The Raw has an employee rating of 3.7 out of 5 stars, based on 17 company reviews on Glassdoor which indicates that most employees have a good working experience there. The In The Raw employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

17 reviews

1.0

3 Jan 2025

Trash Company

Bartender

Recommend

CEO approval

Business outlook

Pros

This company doesn’t give a damn about its employees. They laid off an entire bars staff via an instagram post, with no notice. Unless you’re 19 and serving sushi on the rooftop location, don’t bother stooping to this company’s level.

Cons

Low pay, low tips, low effort by management and ownership.

5.0

1 Sept 2024

Very flexible

Hostess

Recommend

CEO approval

Business outlook

Pros

Flexible hours, good managing, fun environment

Cons

DoorDash orders, lack of tips

3.0

29 Apr 2024

Good for a while, not a long term

Bartender

Recommend

CEO approval

Business outlook

Pros

You can make decent money, though it’s not the restaurant that pays you, it’s the customers

Cons

No upwards movement when you make more as a server than as a bartender or manager

Viewing 1 - 3 of 17 Reviews