1.0
28 Sept 2016
Recommend
CEO approval
Business outlook
Pros
Managers can use their Islands comp cards to eat over priced and mediocre food for free... They could even use it to drink alcohol.
Cons
For hourly employees: Hourly wages are low compared to other full service restaurants. FOH employees only work 2-4 hours a shift. BOH employees only work 4-5 hours a shift. Work/Life Balance: They mention weekends off for GMs and consecutive days off... yes, but you are always "on call" and end up working the "hourly" shifts as a fry cook or grill cook on your day off . So, it never feels like you had a day off or quality time with family. Upper management is condescending and on a high horse. Most are hypocrites and back stabbers that hide behind the "culture" to get away with it.