5.030 Aug 2022Best NYC restaurant to be employed byBartenderCurrent employee, more than 10 yearsNew York, NYRecommendCEO approvalBusiness outlookProsGreat money, good clientele, good restaurant to work forConsA lot of physical workShow more
4.08 Feb 2022Great ManagersHead bartenderFormer employee, more than 3 yearsRecommendCEO approvalBusiness outlookProsSome of the best Managers I worked with, Deborah Fellows and Stewart Moss. Amazing people who appreciate hard work.ConsThe owners got directly involved.Show more
3.027 Jan 2024An experienceServer/waiterFormer employeeRecommendCEO approvalBusiness outlookPros-Good Pay -Lots of food provided -Busy, Active WorkdayCons-Toxic work environment -Poor Management -Lots of SideworkShow more
