Major clientele is corporate dinners. Not the most fun crowd to serve. Staff is very cliquey. So if you’re down for the cliquey workspace then you might like it.
Maybe you’ll work next to people who are passionate about food and beverage
Cons
Toxic company culture. Narcissistic chef who’s the son of the company owner. Blurred lines as far as leadership or complete lack of. Staff is overworked and under appreciated.