Pros
Working at Kitchens for Good means you're part of a purpose-driven organization where your work creates pathways for people to change their lives. It's a social enterprise, so it blends mission with business. The environment is dynamic and entrepreneurial. Innovation is encouraged, ideas are implemented, and new programs are constantly being built and scaled. The people who do best at Kitchens for Good are innovators with a growth mindset. I love that during COVID everyone pitched in and made more than 200,000 meals for food-insecure families.
Cons
The organization is scaling so fast that it can be hard for people who don't have the right mindset.