Fantastic food, ambience and customers. Legendary, beloved Chicago French institution. Fantastic, steady income and constantly busy. Management very hands off, they let you do your job and don't interfere.
Cons
Negative, toxic, work environment with chronic kitchen vs front of house atmosphere. Some employees lazy, incompetent, uncaring and unprofessional. Drama-filled. Long waits for food. Don't even think about getting sick, nearly impossible to get shifts covered.