MAD Greens Reviews

Users say... "After staying for a year you get a free meal no matter how long you've worked that day." "Fun people to work with." "People who need a reliable job can have flexible hours and eat for free." "You get free food each shift." "Fast paced, good culture, tips" 

Users say... "Bad management, hard to get shift covers from other stores (they never get back to you), scheduling manager at my location hardly ever checked the request off sheet so you were more likely to get scheduled on days you requested off that to actually get it off, they short staff closing shifts leaving you there until 2" "high expectations for low pay" "The upper management have the grandest superiority complex I have ever experienced in working in restaurants." "Managers typically will work 55 to 60 hours a week."