Its a small staff, but fun creative place to work. They hold a high standard when it comes too the guest and staff. This goes from the chef outfit the kitchen wears, to the formal attire for the front of the house. The food is also quite a delight to eat, and to make. As they always rotate weekly specials, and have unique creative ideas. Along with hundreds of bottles of wine to pair with your meal.
Cons
The small environment can be hectic sometimes, as well as too many people with manager titles. Which when something happens, they all are right in their own minds. Other than that its a great place to work, and a well established name to have under your belt. If you are looking for another job in that field.