4.020 Feb 2024Good fast paced environmentChefFormer employeeLondon, EnglandRecommendCEO approvalBusiness outlookProsGood location in central londonConscan sometimes lack a bit of organisationShow more
2.02 Mar 2022The entreprise still needs to grow up.CookFormer employee, more than 3 yearsBordeaux, Nouvelle-AquitaineRecommendCEO approvalBusiness outlookProsNice, young teams. Free food. Flexible on hours.ConsCorporate doesn't care about their owned restaurants, they rely on selling franchises. Also the evolution opportunities are very limited.Show more