Puesto Reviews

3.3

51% would recommend to a friend

(115 total reviews)

Alexander Adler

58% approve of CEO

43% positive business outlook

Puesto has an employee rating of 3.3 out of 5 stars, based on 115 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Puesto employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

115 reviews
1.0
10 Feb 2022
Recommend
CEO approval
Business outlook

Pros

Discounted food and drinks for employees

Cons

Like many restaurants Puesto does not care about you as an employee, only about meeting their bottom line. In my time there, I was treated like a child - needing to find a manager to get permission to clock in or clock out every single day, asked to police my coworkers for their time on the clock, and monitor them for their time on the tip pool. To me this was a way to divert accountability from management and back on to the servers. I also do not think the tip pool is fair, because youre not earning tips from the tables you’ve served but from a percentage of time spent on the clock for the whole day. There is no incentive to work evenings, and someone can work 5 hours in the afternoon on a slow shift, and still cash in on the tips earned from a busy evening equally if not more - because again, it’s based around the amount of time you spend on the clock for the entire day. Working the evening doesn’t mean you earn evening tips and Vice versa - it’s a pool from all tips from all tables served all day : to the ratio of hours spent on the clock. The tip pool was said to be “transparent” however there is little clarity on how much your are making and how the money is divided - told that as a server you make “55% of your total tips” but bartenders make much more and you find out there is also a “point system.” The managers walk around and play favorites all day, letting the people whom they like do things like snack, or be on their phone. If you are deemed unliked by them, regardless of your work ethic, you will be treated as such. It was once insinuated to me by a manager that I looked like someone who would get in to fist fights - I wasn’t sure if she meant it in a racially charged way, but I don’t fight people physically and to me it really set the tone for how I thought she felt about me. All in all, I had a poor experience with puesto because I worked very hard, diligently, and never missed a day of work. They fired me for having one day in which I needed to call out as I was dealing with personal issues. Back to playing favorites - a coworker of mine slept through a shift and no called no showed, he still was not let go. I experienced a true difficulty, they guilt tripped me for “letting everyone down.” I understand being at my job is apart of the job, however I felt I was disposable so didn’t have the capacity in me to bend over backwards when I was really going through it - and just as I suspected, I was let go without remorse. Not to mention capping hours so that you are not considered full time and don’t qualify for benefits.

3.0
22 May 2019
Recommend
CEO approval
Business outlook

Pros

They have a culture of “party” and the work day is fun. If you’re a server, host,bartender, support, etc it’s great. And if you want to move up to become a manager it’s good bc their turnover is so high that they are always promoting from within. But if you get promoted, stay for a bit then move on to better companies

Cons

They don’t respect their managers The owners have no restaurant experience and got money from their grandpa to start a company. So when someone gives notice they just split the managers between restaurants. They make them work more hours and harder with no extra pay or apologies. It’s truky disrespectful of how hard we already work. They had a really strong and caring corporate team made of 2 men and 2 women. But half of them left when the owners younger brothers finished college and started “working.” I wouldnt blame them for leaving. It seems like the owners stopped listening to their employees that actually know how to run restaurants. It’s becoming more corporate by the day. I won’t be here for long and neither will my GM.

1.0
11 Jan 2022

Puesto Hostess-Not good

Recommend
CEO approval
Business outlook

Pros

You can purchase some good food after your shift.

Cons

Everything. power tripping coworkers, horrible managers. Worst workplace environment not friendly. For someone that does not form relationships with coworkers outside of work, I still heard of all the drama. Managers hooking up with employees,etc. Unprofessional.

Viewing 1 - 3 of 115 Reviews

Glassdoor has 116 Puesto reviews submitted anonymously by Puesto employees. Read employee reviews and ratings on Glassdoor to decide if Puesto is right for you.