Good place to learn how about being barista for first timer (depends on your team lead and colleague tho) and also to improve your fast paced service
Cons
Well, there's no commission or stuff like that, a bit pressure at times especially when during seasonal promo, and closing times .. but depends on the person whether you can take it or not because working in f&b is always pressure and physically tiring
Excellent remote culture Supportive team Supportive leaders and managers Clear objectives and flexible deadlines Open to choosing the right tool for the job Well documented