1.0
30 June 2026
Recommend
CEO approval
Business outlook
Pros
good food most of the time
Cons
1. management will let people go by not scheduling them anymore so they don't deal with the hassle of firing someone 2. the owner will come by often, to judge and stand behind the bar and not do anything 3. the kitchen has a hard time cooking orders correctly 4. management will schedule you on days you requested out of your availability