5.0
30 Apr 2026
Recommend
CEO approval
Business outlook
Pros
Very friendly coworkers and staff. Management knows what they are doing and runs the restaurant very efficiently. Cooks are all fantastic and sous/head chefs are incredibly approachable for a chef in their position, even when it's packed
Cons
Issues can arise between management and other servers which will occasionally bleed out into the general working atmosphere. Honestly just comes down to too many servers having a terrible victim mentality IMO, but this is usually never a major issue - most commonly saw it arise when time off requests weren't honored, more often than not because of an error/lack of notice on the server's behalf. Though this is not to say management is never to blame.