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Republic Master Chefs

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Republic Master Chefs Reviews

2.5

27% would recommend to a friend

(12 total reviews)

Sam Snookal

27% approve of CEO

27% positive business outlook

Reviews by job title

12 reviews
2.0
2 Nov 2024
Recommend
CEO approval
Business outlook

Pros

Monday through Friday with weekend off Schedule and weekly pay.

Cons

Management, service and finance departments are essential useless on many levels, costing long term customer retention.

1.0
28 Apr 2023
Recommend
CEO approval
Business outlook

Pros

Only pros i can say are some of the friends i made while working there.

Cons

1. Terrible management. Supervisors or whatever they want to call themselves never and i mean never answer the phones/text/emails even when its a customer. 2. They will threaten to write you up for customers quiting even though you did everything possible to keep the customer happy. 3. Terrible place to work at. Turnover rate is very high. 4. Training is terrible they should have a dedicated trainer not just throw you with anyone. 5. Supervisors drink and drive on the job. Plenty more but overall a terrible place to work at. No place to work if you want a longtime career.

4.0
17 May 2022

Great Company to Gain Experience

Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Great opportunity to advance your career They care about their team and will make you feel valued Good 401k match Very kind leadership

Cons

Limited growth, lower pay than similar roles at other companies, vacation and holidays are very limited

Viewing 1 - 3 of 12 Reviews

Glassdoor has 12 Republic Master Chefs reviews submitted anonymously by Republic Master Chefs employees. Read employee reviews and ratings on Glassdoor to decide if Republic Master Chefs is right for you.