Schnitz Franchising Reviews
Updated Sep 17, 2021
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Found 75 of over 81 reviews
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Pros
"Great team environment, fun place to work, opportunity to progress within company" (in 5 reviews)
"You get 50% discount on food when you have shifts" (in 4 reviews)
Cons
"Head office did not care at all" (in 4 reviews)
"Franchises were not regulated, missed out on lots of opportunities because of this" (in 4 reviews)
Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
- Former Employee, more than 1 year★★★★★
Pros
Awesome venue, kind people, great place to be. I would recommend this job for anyone looking for a trustworthy and good job
Cons
sometimes you do get sick of the smell of the food and the food isn’t always as fresh as it seems to be but they do their best and it’s always still good to eat
Continue reading - Current Employee★★★★★
Pros
Friendly environment, easy to join in
Cons
Busy, lots of difficult customers
- Current Employee★★★★★
Pros
People are really nice to work with. Good first hospitality job and flexible hours.
Cons
Pay on the lower side and laborious work
- Former Employee, more than 3 years★★★★★
Pros
-they pay pretty well in comparison to other QSR brands -everyone who wasn't senior management was actually really fun to work with
Cons
-a new CEO started in 2019 & got rid of all the senior management who was there at the time, re-labelled all of their roles & then hired all of his friends in those positions. The vibe of the place completely changed from then onwards. -when COVID hit, the CEO stood us all down on a group zoom call, instead of personally contacting everyone individually. It was a very tough time for everyone to go through and a group zoom call felt fairly insensitive to be honest. -they are a company that proved during COVID that they only cared about money and not the welfare or mental health of their employee's. They never reached out to us once to see if we were okay & when jobseeker started, they still expected us to work our 20 hours or more (even though the government was paying us this money, not Schnitz) The CEO got angry at all of us once on a zoom for not working hard enough when the majority of us were on Jobseeker & struggling for various reasons. -you can give everything of yourself to that place & it will never feel like enough. -Really talented employee's & people who cared about the brand were treated terribly & the ones who didn't care & just wanted money got to keep their jobs in the end.
Continue reading - Former Employee, less than 1 year★★★★★
Pros
Cant think of a single good thing about this place
Cons
By far the worst people management I ever had, they treat the staff like children, they’re rude and unapologetic, micromanagement at its worst, not to mention favouritism towards certain staff. I can’t put into words how horrible my experience was. The way they deal with criticism is deleting every bad rating they have on google. It’s the classic family business that got rich too fast and rides high horses now.
Continue reading - Former Employee, more than 1 year★★★★★
Pros
My team was great. Fun environment to work in overall
Cons
Franchisee was a micromanager with 0 prior hospitality experience. The franchisee hired a manager but spent a lot of time micromanaging items of insignificance.
- Current Employee, more than 1 year★★★★★
Pros
Friendly staff and enjoyable environment
Cons
No scope for promotion, no salary rise
- Former Employee, less than 1 year★★★★★
Pros
Nice co workers , tasty food, had rushes that were busy but it was mostly quiet
Cons
New store, stopped receiving shifts after 3 months Discount only valid when working
- Former Employee, more than 1 year★★★★★
Pros
easy to learn, simple for a first job. Flexible hours,
Cons
gets stressful in peak hours, there are some hours where there is only one front of house worker
- Former Employee, more than 1 year★★★★★
Pros
- Amazing food - Fairly easy job
Cons
Poor management/head office. Unrealistic expectations of staff on floor (coming from head office staff who have never worked on the floor before)
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