Schnitz Franchising Reviews

Updated Sep 17, 2021

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Found 75 of over 81 reviews

3.5
68%
Recommend to a Friend
Pros
  • "Great team environment, fun place to work, opportunity to progress within company(in 5 reviews)

  • "You get 50% discount on food when you have shifts(in 4 reviews)

  • Cons
  • "Head office did not care at all(in 4 reviews)

  • "Franchises were not regulated, missed out on lots of opportunities because of this(in 4 reviews)

  • More Pros and Cons
    Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
    1. 5.0
      Former Employee, more than 1 year

      Great job

      Aug 10, 2021 - Head Chef 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Awesome venue, kind people, great place to be. I would recommend this job for anyone looking for a trustworthy and good job

      Cons

      sometimes you do get sick of the smell of the food and the food isn’t always as fresh as it seems to be but they do their best and it’s always still good to eat

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    2. 4.0
      Current Employee

      Overall

      Sep 17, 2021 - Team Leader in Buena Park, CA
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Friendly environment, easy to join in

      Cons

      Busy, lots of difficult customers

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    3. 2.0
      Current Employee

      first job

      Aug 30, 2021 - Worker in Melbourne
      Recommend
      CEO Approval
      Business Outlook

      Pros

      People are really nice to work with. Good first hospitality job and flexible hours.

      Cons

      Pay on the lower side and laborious work

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    4. 1.0
      Former Employee, more than 3 years

      I needed therapy for 6 months after working at support office.

      Sep 2, 2021 - Anonymous Employee in Melbourne
      Recommend
      CEO Approval
      Business Outlook

      Pros

      -they pay pretty well in comparison to other QSR brands -everyone who wasn't senior management was actually really fun to work with

      Cons

      -a new CEO started in 2019 & got rid of all the senior management who was there at the time, re-labelled all of their roles & then hired all of his friends in those positions. The vibe of the place completely changed from then onwards. -when COVID hit, the CEO stood us all down on a group zoom call, instead of personally contacting everyone individually. It was a very tough time for everyone to go through and a group zoom call felt fairly insensitive to be honest. -they are a company that proved during COVID that they only cared about money and not the welfare or mental health of their employee's. They never reached out to us once to see if we were okay & when jobseeker started, they still expected us to work our 20 hours or more (even though the government was paying us this money, not Schnitz) The CEO got angry at all of us once on a zoom for not working hard enough when the majority of us were on Jobseeker & struggling for various reasons. -you can give everything of yourself to that place & it will never feel like enough. -Really talented employee's & people who cared about the brand were treated terribly & the ones who didn't care & just wanted money got to keep their jobs in the end.

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    5. 1.0
      Former Employee, less than 1 year

      Worst place to work at

      Aug 30, 2021 - Server/Waitress in Melbourne
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Cant think of a single good thing about this place

      Cons

      By far the worst people management I ever had, they treat the staff like children, they’re rude and unapologetic, micromanagement at its worst, not to mention favouritism towards certain staff. I can’t put into words how horrible my experience was. The way they deal with criticism is deleting every bad rating they have on google. It’s the classic family business that got rich too fast and rides high horses now.

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    6. 3.0
      Former Employee, more than 1 year

      Average experience

      Aug 4, 2021 - Cook in Sydney
      Recommend
      CEO Approval
      Business Outlook

      Pros

      My team was great. Fun environment to work in overall

      Cons

      Franchisee was a micromanager with 0 prior hospitality experience. The franchisee hired a manager but spent a lot of time micromanaging items of insignificance.

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    7. 5.0
      Current Employee, more than 1 year

      Team Member

      Jul 18, 2021 - Team Members 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Friendly staff and enjoyable environment

      Cons

      No scope for promotion, no salary rise

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    8. 2.0
      Former Employee, less than 1 year

      Okay

      Jul 28, 2021 - Front of House 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Nice co workers , tasty food, had rushes that were busy but it was mostly quiet

      Cons

      New store, stopped receiving shifts after 3 months Discount only valid when working

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    9. 3.0
      Former Employee, more than 1 year

      Easy beginner job

      Jul 20, 2021 - Front of House in Richmond, Victoria, Victoria
      Recommend
      CEO Approval
      Business Outlook

      Pros

      easy to learn, simple for a first job. Flexible hours,

      Cons

      gets stressful in peak hours, there are some hours where there is only one front of house worker

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    10. 3.0
      Former Employee, more than 1 year

      Schnitz

      Jul 5, 2021 - Team Member 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      - Amazing food - Fairly easy job

      Cons

      Poor management/head office. Unrealistic expectations of staff on floor (coming from head office staff who have never worked on the floor before)

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