Pros
While working at Vindaloo Indian Cuisine, two kitchen staff got into a disagreement over prep duties during a busy shift, which started slowing down service. As a part-time manager, I took the initiative to step in. I listened to both sides to understand their concerns, then brought them together to clarify responsibilities. I created a clear task schedule so everyone knew their role and encouraged open communication to prevent further misunderstandings.By the end of the shift, the conflict was resolved, the workflow improved, and the team appreciated the clarity and structure. Through this experience, I learned the importance of calm, empathetic communication and taking proactive
Cons
logistics, and communication between the owner, contractors, and staff. I needed to ensure everything ran smoothly, deadlines were met, and resources were used efficiently.I collaborated closely with the teams, quickly learned Agile project management methods and new tools, and adapted