Question 1

Does TOUS les JOURS pay their employees well?

Accepted Answer

According to anonymously submitted Glassdoor reviews, TOUS les JOURS employees rate their compensation and benefits as 2.5 out of 5. Find out more about salaries and benefits at TOUS les JOURS. This rating has improved by 5% over the last 12 months.

Question 2

How satisfied are employees working at TOUS les JOURS?

Accepted Answer

47% of TOUS les JOURS employees would recommend working there to a friend based on Glassdoor reviews. Employees also rated TOUS les JOURS 3.4 out of 5 for work life balance, 3.1 for culture and values and 2.9 for career opportunities.

Question 3

What are the top reviewed jobs at TOUS les JOURS?

Accepted Answer

Cashier/Barista (43), Cashier (29), Barista (21), Baker (7), Sales Associate/Cashier (5), Barista/Cashier (4), Part Time Cashier (4), Sales Associate (4), Cake Decorator (3), Crew Member (3), Store Manager (3), Assistant Store Manager (2), Customer Service Representative (2), Shift Lead (2)

Question 4

What are the pros of working at TOUS les JOURS according to real employee reviews?

Accepted Answer

"Coworkers are nice." ((in 11 reviews)); "great people and flexibility of work" ((in 7 reviews)); "Good work environment; boss provides all she can to accomodate" ((in 6 reviews)); "free drink per shift and free pastries (from what is leftover from previous days)" ((in 6 reviews)); "All staff are capable of multi tasking." ((in 4 reviews))

Question 5

What are the cons of working at TOUS les JOURS according to real employee reviews?

Accepted Answer

"Bad management and harsh expectations" ((in 27 reviews)); "Current manager (summer 2019) micro manages you and constantly checks the camera." ((in 10 reviews)); "The pay is low for a franchise considering the heavy and long work days it would entail." ((in 10 reviews)); "No benefits, none" ((in 7 reviews)); "They only give you a 10 min break even when it's suppose to be 15 min for a 4 hour shift." ((in 5 reviews))

TOUS les JOURS

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Great coworkers and free food, but chaotic management

Eat pastries while enjoying a good work environment

Constant learning and inventory management skills developed

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