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      The Back Porch Restaurant

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      The Back Porch Restaurant Reviews

      3.4

      42% would recommend to a friend

      (22 total reviews)

      Joseph Pappalardo

      41% approve of CEO

      36% positive business outlook

      The Back Porch Restaurant has an employee rating of 3.4 out of 5 stars, based on 22 company reviews on Glassdoor which indicates that most employees have a good working experience there. The The Back Porch Restaurant employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

      Reviews by job title

      22 reviews
      1.0
      17 June 2026

      Steady work but lack of training and support

      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Steady working and flow people

      Cons

      They don't let you learn the menu and just expect you to no everything the first day and guy runs place is a joke

      4.0
      12 Feb 2026

      Serving

      Server
      Recommend
      CEO approval
      Business outlook

      Pros

      Great team unity and communication

      Cons

      Management was unstable and changed a few times

      1.0
      16 Nov 2025

      Tip share is robbery!

      Server/bartender
      Recommend
      CEO approval
      Business outlook

      Pros

      Beautiful, historical place. Great customers.

      Cons

      You have to split tips with people that don't even bring tips in. It is outrageously unfair that servers have to pay wages. Disturbing. For example, you could bring in $400 in tips and leave with less than $200, while the "expo" leaves with more than you, but put $0 in the pot.

      Viewing 1 - 3 of 22 Reviews
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      ReviewsThe Back Porch Restaurant reviews

      Glassdoor has 25 The Back Porch Restaurant reviews submitted anonymously by The Back Porch Restaurant employees. Read employee reviews and ratings on Glassdoor to decide if The Back Porch Restaurant is right for you.