Cons:
Zero job security – staff can be let go suddenly, even after being recruited from stable jobs
Management is cliquey and biased – individuals often ganged up on, no support system
Extremely long hours – with no proper breaks or staff meals
Chefs often hide in the KP area just to eat scraps
Toxic atmosphere – owner lives up to previous negative reviews check previous reviews you will understand who the owner is, unless u really need some jobs for few days if it's long term thus not place for you.
High staff turnover – very few people stay long
Unstable and chaotic work environment – no clear training, no structure
Emotional pressure and lack of appreciation
False promises during recruitment – what you're told doesn't match reality