employer cover photo

The French Baker

Is this your company?

The French Baker Reviews

3.6

87% would recommend to a friend

(17 total reviews)

Johnlu G. Koa

86% approve of CEO

88% positive business outlook

The French Baker has an employee rating of 3.6 out of 5 stars, based on 17 company reviews on Glassdoor which indicates that most employees have a good working experience there. The The French Baker employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

17 reviews
4.0
26 June 2024

Good for fresh graduates

Recommend
CEO approval
Business outlook

Pros

Positive environment. Easy compared to other restaurants. Many benefits. With overtime

Cons

You have to be flexible at all times as you will have no choice if understaff.

3.0
6 June 2023

Great

Recommend
CEO approval
Business outlook

Pros

New skills will develop especially in communication

Cons

OTY, sometimes payroll don't pay the OT's of crew.

3.0
18 Nov 2022

Fast-paced, long hours

Recommend
CEO approval
Business outlook

Pros

One can learn a lot about restaurant management. Good training for aspiring newbies who intend to break in the F&B and hotel and restaurant world. Fast-paced, you're always on your feet, it's a nice feeling you are doing everything you can to run your area. Discounts for meals If you like going to work smelling bread, it's a little joy you can appreciate.

Cons

Long hours (mall hours) Always standing Only one day off

Viewing 1 - 3 of 17 Reviews

Glassdoor has 22 The French Baker reviews submitted anonymously by The French Baker employees. Read employee reviews and ratings on Glassdoor to decide if The French Baker is right for you.