5.025 Nov 2019I worked as a professional chef in toscanoSous chefCurrent employee, more than 3 yearsBengaluruRecommendCEO approvalBusiness outlookProsIn toscano follows recipe very precisely and one of top leading restaurant in the cityConsThere is timings every day have work more than fourteen hoursShow more
5.013 Feb 2018DishwasherPrep cook/dishwasherFormer employee, less than 1 yearRichmond, VTRecommendCEO approvalBusiness outlookProsThe people, environment, the flexibilityConsFew hours because of large staffShow more
4.011 Nov 2020Basic cooking and misce en placeCommi chefFormer employee, less than 1 yearBengaluruRecommendCEO approvalBusiness outlookProsBest for beginners, you will learn basic things in proper wayConsLengthy working time, and you should do break shiftsShow more
