Does Travinia Italian Kitchen pay their employees well?

According to anonymously submitted Glassdoor reviews, Travinia Italian Kitchen employees rate their compensation and benefits as 2.7 out of 5. Find out more about salaries and benefits at Travinia Italian Kitchen. This rating has been stable over the past 12 months.

How satisfied are employees working at Travinia Italian Kitchen?

46% of Travinia Italian Kitchen employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Travinia Italian Kitchen 3.0 out of 5 for work life balance, 3.0 for culture and values and 2.8 for career opportunities.

What are the top reviewed jobs at Travinia Italian Kitchen?

Server (10) , Hostess (3) , Bartender (2) , Line Cook (2) , Server/Waiter (2)

What are the pros of working at Travinia Italian Kitchen according to real employee reviews?

"The people are great and nice!" ((in 5 reviews))

What are the cons of working at Travinia Italian Kitchen according to real employee reviews?

"The management was poor and from that, they went out of business." ((in 6 reviews)); "Low pay" ((in 3 reviews))

Travinia Italian Kitchen Reviews

3.3

46% would recommend to a friend

(44 total reviews)

Mark Craig

65% approve of CEO

44% positive business outlook

Travinia Italian Kitchen has an employee rating of 3.3 out of 5 stars, based on 44 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Travinia Italian Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

44 reviews

3.0

5 Oct 2017

Server

Anonymous employee

Recommend

CEO approval

Business outlook

Pros

The staff I work with are some of the best ever, however management is serverely lacking and it is all about the bonus at the end of the year rather than the concern of the employees

Cons

Everyone is all about themselves and not the overall quality of the restaurant.

2.0

20 July 2017

Prep cook

Anonymous employee

Recommend

CEO approval

Business outlook

Pros

Free food that's about it

Cons

Managers being ignorant all the time . Clearly don't know how to treat people or run a business

1.0

15 Dec 2015

it's not all that.

Server

Recommend

CEO approval

Business outlook

Pros

good pay because the food is expensive, but also a con, because guests complain about the quality compared to the price on a regular, which is true. If you know your menu, and can describe dishes using the right vocab, you have a better outcome (tip) with the guests, its a "wow" factor.

Cons

Management has favorites, if you are not one of them, you will know, because you will be constantly picked on, and degraded. They expect too much out of servers for what little credit they give you.The trainer will hype up the job saying how much you could potentially make, but honestly you can make the same pay elsewhere and not have to do as much as they require, let alone leaving with a headache or stressed out. When you work here, watch out, drama is around every corner, making it awkward when you're just trying to work.

Viewing 1 - 3 of 44 Reviews