Pros
This position is by no means difficult. You are moving around constantly. Making coffee every 2 hours, pizza every 2 hours, other hot foods every four hours.. There is a small freezer to house all the food items and deliveries come 2x per week. If you have a good manager they’ll let you organize it how you want (I was- and I made it more efficient than when I came in).
Cons
My training was pretty much showing me where things were and that was it. A member of management was being trained at the same time so they took priority. If it wasn’t for having experience in food service I probably would have quit. The hot foods like roller grill items, hot box items, and pizza are cooked in a tiny convection oven. Some items need to be turned halfway through or heated through multiple cycles before they’re finished. One minute everything could be full and great and the next you have a 10 minute rush and everything is gone. The pay is on the low end for the amount of work you do.