Pros
Nice smart people on staff Happy hours Convenient location The building has a gym One work from home day Peanut butter pretzels and bubbly
Cons
No goals or plans for the business Management doesn't operate in good faith they promise a lot but don't deliver. This goes from compensation promises to bait and switch techniques with candidates Prorated raises. It's a standard 3% increase that they tabulate based on when you started and not annual salary Marketing monitors the glass door page and puts up fake reviews A lot of turnover either people leaving on their own or getting let go No real mission for the company just put out whatever fires come up from some half baked implementation Not a real start up environment no one is excited about anything they do Fake open door policy It's like 50 people in the company and communication sucks To many chefs in the kitchen Disorganized Weak and uninspired leadership No future