1.027 Nov 2025DONT !!!ChefFormer employee, less than 1 yearRecommendCEO approvalBusiness outlookProsThis is not a job for a human. I’m a machine and still it haunts me that i actually took the job. It was 1300 now it’s 900.Cons7 days Not worth it. I’ve been there.Show more
4.023 Oct 2022worth itDining room managerFormer employeeHendersonville, NCRecommendCEO approvalBusiness outlookProsThe people are reliable and fun to work with, and you will learn a lot.ConsIt is a lot more work then they tell you it will be. I regularly worked 12+ hours a dayShow more