72% would recommend to a friend
Mark Selby and Thomasina Miers
83% approve of CEO
40% positive business outlook
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Users say... "Great people to work with and good training" "The company was amazing to staff when I first started but as time has gone by the company has slowly shifted their direction to a more profitable road." "Great leadership and team hired on attitude" "Loads of fun events, great benefits including trip to Mexico, flexible with shifts" "Free food on shift."
Users say... "Working hours are low, bad tronc system and management" "Already from my training I met staff that openly expressed how they believe to be better than managers and more experienced, even if so they never got to be promoted." "Can be long hours but this is the nature of working in hospitality." "The company has a friendly team and opportunities to learn, but higher management can be threatening, confrontational, and intimidating." "Sometimes really long hours, difficult work life balance but it was depending on direct management."