71% would recommend to a friend
Mark Selby and Thomasina Miers
83% approve of CEO
40% positive business outlook
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Users say... "Great people to work with and good training" "Free food on every shift you work." "The company was amazing to staff when I first started but as time has gone by the company has slowly shifted their direction to a more profitable road." "Loads of fun events, great benefits including trip to Mexico, flexible with shifts" "Excellent teamwork within the workplace"
Users say... "Bad managers mediocre pay bad attitudes" "Working hours are low, bad tronc system and management" "Sometimes really long hours, difficult work life balance but it was depending on direct management." "Can be long hours but this is the nature of working in hospitality."