5.0
8 July 2025
Recommend
CEO approval
Business outlook
Pros
cross training, teaching kitchen, scratch kitchen, rotating menu, decent pay
Cons
commute/public transportation, still get food orders after closing, multiple venues from one kitchen
83% would recommend to a friend
Chris Gerardi
68% approve of CEO
45% positive business outlook
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Ratings trend for the last 6 months (21 reviews)
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Users say... "Staff is friendly and I've made some long time friends of current and former employees."