How is management perceived at 91 Restaurant Group?

Active manager who helps ever position, great guests and good tip %, regulars, fear coworkers, good hourly avg. - at 3 brothers corner tavern

Short hours, not enough business/1 too many servers , micromanagement - at 3 brothers corner tavern

Great Management. Gives several day notice of schedule. Low tip out percentage. Walk with tips daily.

Not really any cons, regular restaurant gripes.