Pros
-Free food on shift (kitchen)
-Nice office environment
Cons
-As a temp (kitchen) they pay low.
-Entry level positions (business development, sales, etc) jobs are impossible to get into and pay incredibly low.
-Seems like there are enough people of color in management positions.
> Most people of color seem to be working in the lower level jobs and may have eligibility for higher level roles but aren’t given the opportunities.