How are flexible working hours at Cactus Club Cafe?

Great staff and the best bosses I've ever worked for! I am very fortunate to have worked at such a great company that puts professionalism and a safe fun work environment first. I've made amazing friends and learned so much. They offer a very flexible schedule as well as good tips and food discounts!

There is little to no room to move up but this is typical for most restaurants. Management is sometimes to nice that it ends up hurting the team and individual staff. They are very lenient on certain individuals when they decide not to show up to there shifts some of these people only show up for most or half of their shifts. This leads to people being on call for many days. Hours are sometimes inconsistent, unfair, or shifts are given to the wrong people. Its not a bad place to work at all especially if you're just looking for part time work. Management also has a very open door policy and are easy to communicate with, just don't expect things to always work out even if they offer you reassurance.

Flexible schedule, good pay structure

No free food, no free uniform

Flexible hours, great consistent food and clientele, great training and opportunity to move and grow with the company

No benefits, no holidays off, stressful, a lot of young folks

Flexible schedule, time off, food discount on shift

Toxic work culture, promotions based solely on favouritism, zero support for mental health, feedback is not taken, shift leaders are run into the ground

flexible schedule, internal promotions, discounts

can be demanding work environment, must be a good multitasker

- Fun workplace for the most part. Fast-paced, but opportunity to talk with peers. - Discounts on food. - Flexible hours, which is helpful if you are in school or working part-time.

- Lots of favouritism in promotion decisions. - Compensation is not great for the amount of time and effort that you need to put in. - No free food for employees. Even if an order is made wrong, the food is thrown away instead of given to employees.

- Good collegial work environment - Flexible hours and schedule accommodation - Good discount on food when working

- Career growth is slow and favoritism is shown - No discount if not on shift

Good coworkers, average pay, flexible hours

Average pay, management standards vary

Flexible hours, Good lighting, youll make one friend

Mangers require a lot of attention, employee food is still expensive, no room for growth

good food also flexible schedule most of the time

very stressful at times meant for kitchen lovers