What is a typical working day like at Domino's?

don't have to think about work once shift is over

no job perks, rotating shifts

good first job pretty easy to adapt to

inconsistent hours every week no set time on leaving (could vary from a 30 minute shift to nearly 12 hours) very busy environment no free food on shift

Casual Listen to music while working

Weekend night work Often staying very late if closing on a busy night

Flexible hours when part time.

Non progressive working environment and often require to stay longer than shift hours

Flexible schedule, free food, relaxed environment

Poor management, no breaks during shift

Good co-workers, friendly environment. Friendly, supportive managment and staff willing to give advice and support to improve on work if needed. Great for team-work Bonus: Discount coupons!

- Poor, outdated delivery & pick up system. - Unethical work practices like having only one in-store/shift-runner and a delivery driver during mornings - afternoons. - Very fast-paced and stressful (to be expected a lot though, especially in peak periods.) - A LOT of food waste. Have had multiple occassions where stacks of dough had fallen resulting in so much food waste. Ingredients for pizza can expire quicker if not stored correctly. - Carpark is horrendously busy throughout the morning, day and night. Best to drive slow and be observant.

Eating pizza on the odd occasion

Will not grant work if your use of a vehicle discontinues, eg breakdown (driver dependent) - no compensation for vehicle damage No set finishing time, your shift ends when they're no longer busy, ie when it suits them No scheduled breaks Poor management

Everyone I worked with was lovely, and it was a nice part-time job between studying.

Management never communicate with each other. Shift schedule is always so last minute. They would rather hire more people than give more hours to existing staff.

good team working and shift pattern

very busy in store and tiring

good first job pretty easy to adapt to

inconsistent hours every week no set time on leaving (could vary from a 30 minute shift to nearly 12 hours) very busy environment no free food on shift